Description
1. Seed Preparation:
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Soak the seeds in lukewarm water for 24 hours to help with germination.
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Use fresh, moist, well-draining seed-starting soil.
2. Germination:
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Plant the seeds 1 inch deep in a small pot or seed tray.
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Keep the temperature consistently warm between 2530C (7786F).
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Ensure soil stays moist but not waterlogged.
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Germination typically takes 24 weeks.
3. Transplanting:
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Once the seedlings have 46 true leaves, transplant into a larger pot or garden bed.
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Choose a sunny, well-drained location with rich organic soil.
4. Care Tips:
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Water regularly, especially during dry seasons.
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Use compost or organic fertilizer monthly for healthy growth.
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Protect young trees from frost or extreme cold.
5. Harvesting:
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Lychee trees may take 24 years to bear fruit depending on growing conditions.
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Fruits are ready when skin turns yellow and slightly soft to the touch.


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