Description
When to Plant:
Plant in early spring or late summer for best results. Chinese cabbage thrives in cooler temperatures between 55F to 75F.
Soil Preparation:
Use well-draining, fertile soil with a pH of 6.0 to 7.5. Enrich with compost or organic matter before planting.
Sowing Seeds:
Sow seeds to inch deep, spacing them 12 to 18 inches apart in rows that are 18 to 30 inches apart.
Watering:
Keep soil consistently moist but not waterlogged. Water regularly, especially during dry spells.
Sunlight Requirements:
Full sun to partial shade. Ensure at least 46 hours of direct sunlight per day.
Germination Time:
Seeds germinate within 7 to 10 days.
Harvesting:
Ready to harvest in 7085 days. Harvest when the heads are compact, firm, and reach full size.

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