Description
Sowing Instructions:
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Start seeds indoors 68 weeks before the last spring frost.
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Sow seeds inch deep in seed-starting mix.
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Germination occurs in 510 days at 6575F.
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Transplant outdoors when seedlings are 46 weeks old.
Sunlight & Soil Requirements:
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Prefers full sun (68 hours daily).
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Grows best in fertile, well-drained soil with pH between 6.07.0.
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Enrich soil with compost or organic fertilizer before planting.
Watering & Spacing:
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Keep soil consistently moist but not soggy.
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Space plants 1824 inches apart in rows 2430 inches apart.
Harvesting & Growth Cycle:
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Matures in 6090 days.
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Harvest the central head when tight and dark green.
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Side shoots will continue to produce after the main harvest.
Additional Notes:
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Calabrese is a classic Italian heirloom variety.
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Suitable for spring and fall planting in most U.S. zones.
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Great for home gardens, raised beds, and market growers.


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