Description
Apium
A Dutch heirloom rarely found outside of Holland. Delicate fine lacy foliage forms anice small bush. Good in pots. The flavour holds up well thru the growing season without going bitter. The taste is unique but strong. Ideal as a flavouring to sauces, a garnish for main dishes or added to salads. Overwinters in milder climates with a mulch cover. Sow in flats in early spring in a warm place, just covering the seed. Keep evenly moist until germination usually 2 weeks. Transplant to the garden by late spring.
Packet size about 40 seeds.
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