Description
1. Germination Preparation:
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Soak seeds in warm water for 24 hours before planting.
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Use well-drained soil, preferably a mix of peat, compost, and sand.
2. Planting:
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Sow seeds inch deep in individual pots or seed trays.
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Maintain a temperature of 2030C (6886F) for optimal germination.
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Keep soil moist but not soggy.
3. Light & Watering:
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Place in full sun or partial shade.
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Water regularly, keeping the soil consistently moist but avoiding overwatering.
4. Transplanting:
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Transplant seedlings outdoors after 68 weeks, once they reach 6 inches tall.
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Choose a sunny spot with well-drained soil. Maintain spacing of 1012 feet between trees.
5. Maintenance & Harvesting:
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Fertilize with a balanced organic fertilizer monthly during growing season.
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Prune lightly to shape and control growth.
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Fruits mature within 1012 months in tropical climates.

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