Description
Large, juicy, sweet fruits with fiber-free flesh and a tough, medium-thick gray-green rind often used for making watermelon rind pickles.
- Days to Maturity – 85-100 Days
- Fruit Color – Rind: Light Grayish-Green / Flesh: Bright Red
- Shape – Oblong
- Weight – 20-35lbs
- Yields – High
- Seeded or Seedless – Large Tan Seeds
- Disease Resistant – Resistant to Anthracnose Race 1 & 3, Fusarium Wilt & Sunburn.
- Open Pollinated
- 1954 Heirloom
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