Description
A classic mid-early carrot variety with medium-length, cylindrical roots in a rich orange-red hue. It has a small core and dense, sweet, crunchy flesh, making it especially delicious when eaten raw. Sow from February to September for a reliable and tasty crop.
Companion plants: Cauliflower, Cabbage, Bean, Fennel, Lettuce, Pepper, Spinach, Courgette
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