Description
Planting and Growing Instructions:
1. When to Plant:
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Start indoors 68 weeks before the last frost, or direct sow outdoors after frost has passed.
2. How to Sow:
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Sow seeds on the surface of moist soil and press gentlylight is needed for germination.
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Germination occurs in 714 days at temperatures of 6570F (1821C).
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Transplant or thin seedlings to 1012 inches apart once established.
3. Growing Tips:
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Grows best in full sun and well-drained, moderately fertile soil.
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Allow soil to dry slightly between wateringsavoid overwatering.
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Pinch stems to promote bushy growth and prevent early flowering.
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Harvest leaves regularly; flavor is best before flowering.
4. Culinary & Medicinal Uses:
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Ideal for seasoning soups, stews, sauces, roasted vegetables, poultry, and herbal teas.
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Known for its digestive and anti-inflammatory properties.
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Can be used fresh or driedflavor holds well in storage.

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