Description
Planting Time:
Best planted in early spring or late summer for a fall harvest. Mustard greens thrive in cool weather and can withstand light frosts.
Sowing Depth & Spacing:
Sow seeds inch deep, spacing 6 inches apart in rows 1218 inches apart. Thin seedlings to allow proper air circulation.
Watering Needs:
Maintain consistent moisture to encourage lush, tender growth. Avoid overhead watering to reduce risk of disease.
Harvesting Tips:
Begin harvesting outer leaves when they reach 68 inches. For continued production, pick regularly and avoid cutting the central bud.
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