Description
Sowing Instructions:
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Sow seeds directly in well-drained, loose soil.
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Plant seeds inch deep and 2 inches apart in rows spaced 1218 inches.
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Ideal soil temperature for germination is 5075F.
Sunlight & Location:
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Requires full sun (68 hours daily).
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Prefers cool-season planting for best root development.
Watering & Maintenance:
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Keep soil evenly moist, especially during root formation.
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Avoid waterlogging to prevent root cracking.
Harvesting Tips:
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Ready for harvest in 4560 days.
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Harvest when roots are smooth, white, and about 612 inches long for best flavor and texture.
Growing Benefits:
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Fast-growing cool-season crop.
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Excellent for fresh use, pickling, or cooking.
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Supports healthy digestion and is rich in vitamin C.

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