Start indoors 68 weeks before last frost, or direct sow outdoors after frost has passed.

Plant in early spring or late summer in mild climates.

Sow seeds inch deep in well-draining soil.

Germination takes 714 days at 6575F (1824C).

Thin or transplant seedlings 1218 inches apart.

Prefers full sun and poor, sandy soiltoo much fertility weakens flavor.

Tolerates drought once established.

Cut back stems regularly to encourage bushy growth.

Can be divided every few years to maintain vigor.

Use leaves in salads, sauces, poultry, and vinegars.

Often used in herbal teas and traditional remedies for digestion.

Less pungent than French tarragon but excellent for fresh garden-to-table use.

Start indoors 68 weeks before last frost, or direct sow outdoors after frost has passed.

Plant in early spring or late summer in mild climates.

Sow seeds inch deep in well-draining soil.

Germination takes 714 days at 6575F (1824C).

Thin or transplant seedlings 1218 inches apart.

Prefers full sun and poor, sandy soiltoo much fertility weakens flavor.

Tolerates drought once established.

Cut back stems regularly to encourage bushy growth.

Can be divided every few years to maintain vigor.

Use leaves in salads, sauces, poultry, and vinegars.

Often used in herbal teas and traditional remedies for digestion.

Less pungent than French tarragon but excellent for fresh garden-to-table use.