Description
Add a splash of stunning color to your vegetable garden with our Red Burgundy Okra seeds. This All-American Selections winner is as beautiful as it is delicious, prized for its deep, crimson-red pods and matching red stems. The pods are wonderfully tender and flavorful, especially when picked young, and are a perfect choice for frying, pickling, or adding a pop of color to gumbo. This is a tough, heat-loving plant that will produce a bountiful harvest all summer long.
What you’ll love
- A stunning All-American Selections award-winning variety.
- Beautiful, deep crimson-red pods and stems are highly ornamental.
- The tender pods have a delicious flavor, perfect for frying and gumbo.
- A very productive and vigorous plant that thrives in summer heat.
Seed details
- Plant Name: Red Burgundy Okra (Abelmoschus esculentus)
- Seed Quantity: Approx. 50 seeds
- Type: All-American Selections Winner, Heirloom, Open Pollinated, Non-GMO
- Lifecycle: Annual
- Height: 3-5 feet
- Days to Maturity: 55-65 days
- USDA Zone: 3-11
- Origin: American Grown
Growing instructions
- Sowing: Direct sow outdoors after all danger of frost has passed and the soil is very warm (at least 65F).
- Soaking: Soaking the seeds in water overnight before planting can help speed up germination.
- Depth: Plant seeds 1/2 inch deep.
- Spacing: Space or thin plants to 12-18 inches apart.
- Light Requirement: Full Sun.
- Harvest: For the most tender pods, harvest frequently when they are 2-4 inches long.
Hey, you. We’re committed to giving you the best stuff out there, and sometimes that means we find other cool people making awesome things. It’s like we’re the best matchmakers for your self-care routine.
This product is from one of those super rad, small businesses that weve vetted and love. But since they’re the experts, they’ll be shipping it directly to you.
So, don’t be shocked when this little gem arrives in its own separate package, all by its lonesome. It’s just a special delivery from a friend of the family!

Reviews
There are no reviews yet.