Description
Cucurbita pepo
HEIRLOOM. The best pumpkin for carving.
This is the pumpkin you want for carvingand cooking. Finally recognized for their culinary pizzazz, pumpkins lend rich flavor to breads, bread pudding, soups, and pastanot to mention the autumn awesomeness of pumpkin pie and spicy pumpkin chai. Fruits are medium-sized and round to elongated in shape. 110 Days
4.5g. of seed
- Pumpkins are ready to harvest when the rinds are hard and a rich shade of orange or white depending on the variety.
- If a light frost kills the vines, the pumpkins are ready to harvest. Pumpkins are damaged by heavy frost.
- Cut pumpkins from the vine with a pruning shears, leaving about 3 inches or stem attached
- Allow the pumpkins to cure in the sun for a week to harden skin.
- Store pumpkins in a cool dry place.
- Roast the seeds for a tasty snack.
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