Description
Superb early fruiting variety ripens from green to a luscious bright yellow. Thick walled, juicy fruit are sweet and can be eaten uncooked in salads, stuffed, or cooked in a range of dishes. Compact plants produce a high yield of medium sized fruit.
Sow thinly from March to April at about 22C, cover finely with compost. When seedlings are large enough to handle prick off into individual pots. When plants are 15cm tall transplant to final position, ideally in a greenhouse. The plants may need support. Water regularly and spray the foliage as it will help set the fruit. Feed the same as tomatoes.
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