Description
Vigorous plants produce abundant crops of attractive, rich orange, mild-tasting chilli peppers. With a lovley habanero flavour, crisp and thin-fleshed, the chillis are delicious eaten fresh and will dry and freeze well too. Cropping starts early and continues over a long period.
Sow seed on the surface of a good, free-draining, damp seed compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator or seal container in a polythene bag and keep at 25C (77F) until after germination which usually takes up to 14 days. Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Reduce temperature and maintain at 15C (59F).
FOR INDOOR CROPS: Plant 2 plants per growbag or individually into 20cm (8in) pots or 2 litre pot. For optimum results grow under glass. FOR OUTDOOR CROPS: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting one plant per 20cm (8in) or 2 litre pot, or a larger container on the patio. Grow in a greenhouse or on a windowsill or plant outside in a sunny spot from early June.
FLOWERING;-
HARVESTING;- July; August; September; October; November
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