Description
Solanum lycopersicum var. cerasiforme var.
Certified Organic Three luscious color-coded cherry varieties in one packet: rosy Pink Champagne, rich Chocolate Cherry & tropical Mango Apricot. Beautiful and delicious fresh off the vine for sweet snacks!
undyed seeds =Chocolate Cherry
pink seeds =Pink Champagne
green seeds =Mango Apricot
Seed Count: Approx. 50-55 / Weight: 110 mg
|
Sow Seeds Indoors |
Days To Germinate |
Transplant Outdoors |
Mature Height |
Transplant To Harvest |
|---|---|---|---|---|
|
Feb. March |
7 14 days |
April June |
5 7 feet |
Approx. 70 days |
STARTING SEEDLINGS
Start indoors about 6 to 8 weeks before outdoor night temps are in the 50-55F (10-13C) range. Sow seeds inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80F (27C). Provide a strong light source until seedlings are ready to plant outside.
When they are 2 inches tall, transplant into 4 inch pots, burying stems up to base of leaves. Maintain around 70F (21C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
GROWING NOTES
Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with heavy fruit loads. Mulch to provide the even moisture that prevents cracking. Dont overwater once fruit begins to ripen.
HARVEST AND USE
Harvest when fully colored up to enjoy as sweet snacks, in salads or quickly sauted in olive oil with fresh herbs.
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