Description
Cucurbita moschata
Winter squash seeds
The nutty, sweet flavor of these golden-orange squash is ideal for baking, boiling, mashing or stuffing. Stringless with few seeds in the small seed cavity. Harvest in approximately 90 days.
3.5g.
| Light | Full sun |
| Hillspacing | 6 feet |
| Plants per hill | 3-4 |
| Planting depth | 1-1.5 inch |
| Days to germination | 8-10 |
| Plant height | 10 foot vines |
Gardener’s Notes: Squash is a warm-season crop. Start seeds indoors 3 weeks before last frost and transplant carefully, or plant directly outdoors in spring when night temperatures reach 55F (13C). Grow in fertile, well-drained soil. Sow 4-6 seeds in a 12-inch circle. Thin to 2-3 plants before vines spread. Harvest fruits when rinds are hard and tough. Cut with 2 inches of stem. Store in a cool, dry location.
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