Description
This ancient Egyptian grain, also known as farro, is cultivated like winter wheat and valued for its flavor and impressive nutritional properties. Purple-black husks cover tan kernels that are eaten whole or ground into flour. 1/2 pound seeds minimum Maturity:120 days Broadcast in full sun around first frost date. Loosen soil before scattering 30-40 seeds per square foot. Plant 1/4\” deep.
Reviews
There are no reviews yet.