Description
Ocimum basilicum The perfect blend of culinary basils. Contains Genovese, Corsican, Lemon, and Lime basil varieties. Sow – Indoors, Early Spring OR Direct Outdoors, May Days to Harvest – 60 Location – Full Sun Emergence – 10 days Difficulty – Easy Lifecycle – Annual Approx. 200 seeds per packet Frost intolerant heirloom herb Growing Instructions: Plant in a warm, sunny location with rich, moist soil. Basil loves heat and does not begin vigorous growth until both night and daytime temperatures have warmed in late spring. Start indoors and transplant after the danger of frost has passed, or direct outdoors in late Spring. Sow seed 6mm(1/4in) deep and 30cm (12in) apart in rows spaced 60cm (24in) apart.

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