Onion Chives Herb Seeds for Planting Heirloom & Non-GMO Seeds for Culinary Gardens, Containers & Edible Landscaping

Description

Planting and Growing Instructions:

1. When to Plant:

• Start indoors 68 weeks before last frost, or direct sow outdoors in spring or fall.

• Chives are cold-tolerant and suitable for early planting.

2. How to Sow:

• Sow seeds inch deep in fertile, well-draining soil.

• Germination occurs in 714 days at 6070F (1521C).

• Thin or transplant to 68 inches apart.

3. Growing Tips:

• Grows best in full sun but tolerates light shade.

• Water evenlychives prefer moist, well-drained soil.

• Cut back to 12 inches after flowering to encourage fresh regrowth.

• Divide clumps every 23 years to maintain vigor.

• Both leaves and flowers are edible and flavorful.

4. Culinary Uses:

• Use chopped leaves in salads, soups, dips, scrambled eggs, and baked potatoes.

• Add edible flowers to garnish dishes or infuse vinegar.

• Freeze or dry for long-term storage.