Description
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Seed Preparation: Soak Longan seeds in warm water for 24 hours to soften the outer shell and promote germination.
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Soil Requirements: Use well-draining, loamy soil with a slightly acidic to neutral pH (6.07.0).
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Planting Depth: Sow seeds about 1 inch deep in seed trays or pots.
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Sunlight & Temperature: Longan trees thrive in full sun and warm temperatures above 20C (68F).
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Watering: Keep the soil consistently moist but not soggy during germination (can take 14 weeks).
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Transplanting: Once seedlings are 68 inches tall and strong, transplant them to a larger container or directly into the garden.
Care & Maintenance:
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Fertilize with a balanced, slow-release fertilizer every 68 weeks.
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Prune to maintain shape and encourage air circulation.
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Protect young trees from frost and cold winds.
Harvesting:
Fruits typically appear 36 years after planting, depending on growing conditions. Harvest when the fruits are fully formed and slightly soft to the touch.

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