Description
Sowing Instructions:
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Start seeds indoors 68 weeks before last frost.
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Sow inch deep in seed-starting mix.
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Maintain warmth (2530C) for faster germination (714 days).
Transplanting & Sunlight:
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Transplant outdoors after danger of frost.
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Space plants 1824 inches apart in full sun.
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Use well-drained, fertile soil rich in organic matter.
Watering & Maintenance:
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Keep soil evenly moist but not soggy.
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Add mulch to retain moisture and reduce weeds.
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Fertilize every 34 weeks with a balanced organic feed.
Harvest & Drying:
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Harvest when pods turn fully red and glossy.
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Air-dry or sun-dry for cayenne powder or whole chili use.
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Excellent for spice blends, pickling, and sauces.

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