Description
Days to Harvest: 60. Deep green heritage variety with a distinct, mouth-watering flavour. Forms a small rosette-shaped head.
Sowing: Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Comments: Harvest by pulling entire plant or by cutting leaves at least 2.5 cm (1″) above the base to encourage new leaf growth.
Approx. 1250 sds/pkt.
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