Description
Allium ampeloprasum
These leeks have mild tasting white stems that are delicious in soups, stews, and other dishes. This leek has been an essential component in European cuisine since the 1830’s.
| Sow – Indoors, February/March | Days to Harvest – 90 |
| Location – Full Sun | Emergence – 5 to 15 days |
| Difficulty – Easy | Lifecycle – Biennial |
| Approx. 1,000 seeds per packet | Frost hardy heirloom crop |
Growing Instructions:
Leeks are a long season plant, so start seed indoors in late February and early March. Sow seeds 7mm (1/4in) deep in a soil-less medium and keep at 20C (68F) during germination and growth. Transplant seedlings outside later in the Spring when they are around 20cm (8in) tall. Space the plants 10-15cm (4-6in) apart in rows 30-45cm (12-18in) apart. Leeks typically mature in August and can be left in the ground for an extended time after they reach maturity as a way of increasing harvest time.
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