Description
Brassica oleracea
- Crisp with a slight peppery bite
- 7 to 10 days to germination
- Grows best in partial/full sun
- 55 to 60 days to maturity
- Great in stews and soups
55-60 days This unusual plant produces a light green, swollen, globe-shaped stem just above ground. The globe has a mild, sweet taste that is best during cool weather. The crisp texture and sweet taste make it perfect for use fresh in salads or with dips; can also be cooked by steaming or boiling. Plants are attractive to flower beds.
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