Description
Planting and Growing Instructions:
1. When to Plant (for Root Cuttings):
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Plant outdoors in early spring or fall when soil is workable.
2. How to Plant:
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Bury root pieces 46 inches deep, at a slight angle with the top pointing upward.
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Space cuttings 1824 inches apart in rows or containers.
3. Growing Tips:
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Prefers full sun but tolerates partial shade.
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Keep soil consistently moist but not waterlogged.
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Harvest roots in late fall, after the first frost for peak flavor.
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Leave a few roots in the ground if you’d like the plant to regrow the next yearits perennial and hardy.
4. Culinary & Medicinal Uses:
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Roots are grated fresh to make horseradish sauce, dips, and condiments.
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Contains glucosinolates that support the immune system and digestion.
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Traditionally used in herbal medicine for sinus relief and circulation support.
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Can be preserved in vinegar or frozen after grating.

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