Description
Sowing Instructions:
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Start seeds indoors 68 weeks before last frost date.
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Sow inch deep in seed trays with moist, well-draining soil.
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Maintain a temperature of 7080F for optimal germination (714 days).
Transplanting & Light:
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Transplant seedlings to greenhouse or pots after 45 true leaves appear.
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Provide full sunlight or strong artificial grow lights for at least 68 hours daily.
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Space plants 1824 inches apart with proper air circulation.
Watering & Feeding:
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Keep soil consistently moist but not soggy.
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Feed with a balanced tomato fertilizer every 1014 days after transplanting.
Harvesting Tips:
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Fruits mature in 7085 days.
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Pick when tomatoes are fully colored and slightly firm.
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Ideal for making sauces, pickles, and high-acid culinary recipes.

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