French Chervil Seeds for Planting Heirloom, Non-GMO Culinary Herb (Anthriscus cerefolium)

Description

Planting and Growing Instructions:

1. When to Plant:

• Direct sow outdoors in early spring or late summer (fall in mild zones).

• Also ideal for indoor growing in cool, shaded windows.

2. How to Sow:

• Sow seeds inch deep in moist soil.

• Germinates in 714 days at 6070F (1521C).

• Thin seedlings to 69 inches apart.

3. Growing Tips:

• Chervil prefers cool temperatures and partial shade.

• Water regularly to maintain even moisture.

• Bolts quickly in heatharvest leaves before flowering.

• Great companion plant for lettuce and leafy greens.

4. Culinary Uses:

• Use fresh leaves in soups, omelets, fish, poultry, and vinaigrettes.

• A key ingredient in fines herbes (with parsley, tarragon, and chives).

• Best used fresh; loses flavor when dried.

• Leaves are also rich in vitamins A and C, making it a nutritious herb for daily use.