Description
Days to Harvest: 25. This heritage variety is quick to sprout, forming small stems of lacy deep green leaves. Delicious addition to salads, sandwiches, and omelettes. Sowing: Sow seeds every 2 weeks right through the season for a continuous supply. Avoid hot, direct afternoon sun. Can be container grown in a sunny window in winter. Comments: Harvest when young for best flavour and tenderness. Approx. 1000 sds/pkt.
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