Description
Cress Salad Curled is a prolific and delicious herb, cress is easily grown in pots, and is perfect for a windowsill. Adds a tangy, refreshing lift to salads, soups and omelettes. Use young shoots to make sandwiches or boiled eggs taste amazing, with a piquant touch of horseradish.
Grow in part shade. Rotate container to ensure straight even growth. Cut leaves at base when 10cm high. Sowing seeds every few weeks will ensure continuous supply.
Germination 6 – 10 days | Maturity 4 – 6 weeks
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