Description
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Soak the Seeds: Begin by soaking the seeds in water for 24 hours to soften the hard shell.
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Cold Stratification: Place soaked seeds in a moist paper towel inside a ziplock bag and refrigerate for 6090 days to mimic winter dormancy.
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Sow Indoors: After stratification, plant seeds 1/4 inch deep in acidic, well-drained soil (pH 4.55.5). Keep soil consistently moist.
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Sunlight Needs: Place in a location with full sun to partial shade 6 to 8 hours of light daily is ideal.
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Watering: Keep the soil damp but not waterlogged; cranberries thrive in moist environments.
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Germination Time: Expect germination in 36 weeks. Be patient and maintain stable moisture and temperature (around 20C/68F).
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Potting & Pruning: Once seedlings grow, transfer to larger containers. Regular trimming will encourage bonsai form and fruiting.

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