Description
These 8 long, tapered red peppers live up to their name, which means horn of the bull in Italian. Sweet and satisfying, the popular Corno di Toro tastes great served fresh, fried, roasted or grilled.
- 25 seeds minimum
- Germination: 7-14 days
- Maturity: 75-80 days
- Start indoors 6-8 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
- Transplant in full sun when all danger of frost has passed.
- Space plants 12-18 apart; space rows 2-4′ apart.
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