Description
Planting Instructions:
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When to Plant: Start seeds indoors 68 weeks before the last frost or direct sow after danger of frost.
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Soil Requirements: Rich, well-drained soil with pH between 6.07.0.
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Spacing: Plant 1824 inches apart in rows spaced 30 inches apart.
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Sunlight: Full sun for best growth.
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Watering: Keep soil consistently moist but not soggy.
Growing Tips:
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Temperature Range: Thrives in cool weather; ideal growing temperatures are 60F70F.
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Blanching: To maintain white heads, tie outer leaves over the curd when it reaches 23 inches in diameter.
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Harvest Time: 6070 days from transplanting. Harvest when heads are firm and compact.
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