Description
Grow Vibrant Cascabella Pepper Seeds in Your Garden
Discover the joy of growing your own Cascabella Pepper Seeds, a delightful and productive pepper variety perfect for home gardeners. These little yellow chiles are a must-have for anyone who enjoys the tangy kick of jalapeos but craves something uniquely flavorful. Whether eaten fresh, pickled, or sliced into rings, Cascabella peppers bring a crisp, tart taste to your dishes.
Why Choose Cascabella Pepper Seeds?
With their thick, waxy skin and vibrant color progression from creamy-yellow to orange and finally red, Cascabella peppers are as beautiful as they are tasty. These sturdy plants grow 18-24″ tall, producing heavy yields of 2″ long conical-shaped peppers with a medium heat level (1,500 – 3,000 Scoville units). Perfect for pickling or fresh salsas, theyre a versatile addition to any kitchen. They are delicious in our Pickled Cascabella Peppers Recipe.
Easy to Grow & Highly Productive
Ideal for both beginners and seasoned gardeners, Cascabella Pepper Seeds are easy to cultivate. Start seeds indoors 8 weeks before warm nights, using sterile media and 85F bottom heat for optimal germination (7-14 days). Transplant seedlings into rich soil or 5-gallon containers, spacing them 30″ apart. Enjoy a bountiful harvest of yellowish-orange peppers that are bursting with flavor.
Ready to spice up your garden? Plant Cascabella Pepper Seeds today and enjoy a harvest of vibrant, tangy peppers that elevate every meal!
- Each packet contains 10 seeds
- Heat Level: Medium
- SHU: 1,500-3,000
- Maturity: 80 days after transplant
- Pod Size: 2 in. Plant Size: 18-24 in.
- Origin: Mexico
- Capsicum annuum
- Heirloom and Open-Pollinated
- Untreated and Non-GMO
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