Description
Botanical Name: Eruca vesicaria subsp. sativa
Days to Maturity: 20-28 days
Family: Brassicaceae
Native: Africa, Asia, Europe; exact native range obscure
Hardiness: Frost-tolerant annual
Variety Information: Soft, green leaves are slightly lobed as a baby green, with hints of red in the veins. Flavor can be described as peppery.
Attributes: Good for Containers
Add new flavor to everyday salads! High in vitamin C and potassium, arugula’s peppery flavor is the perfect balance tossed simply with balsamic vinegar and Parmesan cheese. Arugula baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your “green fix” in winter. Move containers as needed for best light exposure and temperature. Harvest when 2″-4″ tall and enjoy! 3 grams (1,210 seeds )
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