Description
Planting and Growing Instructions:
1. When to Plant:
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Start seeds indoors 68 weeks before the last frost, or direct sow outdoors in spring after danger of frost has passed.
2. How to Sow:
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Sow seeds on the surface of the soil and press lightly; do not cover heavily, as light aids germination.
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Germination occurs in 1020 days at 6570F (1821C).
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Transplant or thin seedlings to 1215 inches apart.
3. Growing Tips:
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Prefers full sun and well-drained soil.
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Drought-tolerant once established.
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Trim regularly to promote bushier growth.
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Can be grown in pots or directly in beds alongside rosemary and thyme.
4. Culinary & Medicinal Uses:
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Excellent seasoning for roasted meats, legumes, sauces, and stuffing.
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Stronger flavor than summer savorygreat for winter dishes.
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Known for digestive benefits and antiseptic properties.
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Used in teas and herbal remedies for respiratory support.


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