Description
Planting and Growing Instructions:
1. When to Plant:
-
Best to sow in late fall or early spring.
-
For spring sowing, cold stratify seeds in the refrigerator for 46 weeks before planting.
2. How to Sow:
-
Sow seeds inch deep in moist, well-drained soil.
-
Germination typically takes 36 weeks at 6070F (1521C).
-
Space seedlings 1824 inches apart.
3. Growing Tips:
-
Prefers cool climates and consistently moist, fertile soil.
-
Once established, it’s low-maintenance and self-seeds readily.
-
Remove flower heads before seeding if you dont want it to spread.
-
Grows best in partially shaded locations with wind protection.
4. Medicinal & Culinary Uses:
-
Roots and stems used traditionally for digestive tonics, cough remedies, and calming elixirs.
-
Young stems can be candied or added to desserts.
-
Dried roots and seeds are used in liqueurs like Chartreuse and gin flavoring.
-
Flowers attract bees, butterflies, and beneficial insects.

Reviews
There are no reviews yet.