Description
1. Germination:
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Soak seeds in water for 24 hours before planting.
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Start indoors in biodegradable pots or seed trays.
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Use well-draining potting soil and keep moist (not soggy).
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Maintain temperature around 2025C (6877F).
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Germination may take 3040 days.
2. Transplanting:
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Once seedlings reach 46 inches in height and have several leaves, transplant to a larger pot or directly outdoors in a sunny spot.
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Choose a location with full sun and well-drained soil.
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Space plants 35 feet apart.
3. Care:
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Water deeply but infrequently once established.
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Fertilize monthly with balanced fertilizer during growing season.
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Prune lightly to shape and encourage fruiting.
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Protect young plants from frost.
4. Harvesting:
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Trees typically bear fruit in 23 years.
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Harvest when fruits turn deep red and make a metallic sound when tapped.

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