Description
1. Soil Preparation:
Choose well-drained, fertile soil with a pH between 6.0 and 6.5. Enrich the soil with organic compost or well-rotted manure before planting.
2. Sowing Seeds:
Start seeds indoors 68 weeks before the last frost. Sow 1/4 inch deep in seed-starting trays. Keep the soil moist and warm (7075F) for optimal germination.
3. Transplanting:
Once seedlings are 46 inches tall and outdoor temperatures are stable, transplant them to a sunny location with 34 feet of spacing between plants and 68 feet between rows.
4. Watering and Care:
Keep the soil consistently moist but not soggy. Mulch around the base to retain moisture and prevent weeds. Prune old canes annually to encourage new growth.
5. Harvesting:
Fruits ripen in early summer. Pick when fully black and plump. Regular harvesting encourages more fruit production.
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