Description

1. Soil Preparation:
Choose well-drained, loose soil enriched with organic compost. Maintain a pH between 6.0 and 7.0 for best results.

2. Sowing:
Direct sow seeds inch deep and 1 inch apart. Thin to 2 inches once seedlings emerge. Ideal for early spring and fall planting.

3. Sunlight and Watering:
Requires full sun for optimal growth. Keep soil evenly moist but not soggy. Avoid overhead watering to prevent rot.

4. Harvesting Tips:
Ready in just 2228 days. Harvest when roots are about 1 inch in diameter for best flavor and crunch.

5. Companion Planting:
Grows well with lettuce, carrots, and cucumbers. Avoid planting near hyssop.