Start seeds indoors 68 weeks before the last frost or sow directly in warm climates.

Sow seeds inch deep in well-drained soil.

Germination occurs in 714 days at 2530C.

Requires full sun (at least 68 hours daily).

Ideal for pots, grow bags, or open fields in warm, frost-free climates.

Keep soil moist during germination, then water moderately.

Do not overwater; allow soil to dry slightly between watering.

Add organic compost or balanced fertilizer every 23 weeks.

Ready to harvest in 6075 days after transplanting.

Pick when fruits are dark green and firm for best spice level.

Regular picking encourages more fruiting.

Start seeds indoors 68 weeks before the last frost or sow directly in warm climates.

Sow seeds inch deep in well-drained soil.

Germination occurs in 714 days at 2530C.

Requires full sun (at least 68 hours daily).

Ideal for pots, grow bags, or open fields in warm, frost-free climates.

Keep soil moist during germination, then water moderately.

Do not overwater; allow soil to dry slightly between watering.

Add organic compost or balanced fertilizer every 23 weeks.

Ready to harvest in 6075 days after transplanting.

Pick when fruits are dark green and firm for best spice level.

Regular picking encourages more fruiting.