Start indoors 68 weeks before last frost, or direct sow outdoors in early spring or fall.

Sow seeds inch deep in well-drained soil.

Germinates in 714 days at 6570F (1821C).

Thin or transplant seedlings 68 inches apart.

Prefers full sun but tolerates partial shade.

Water regularly to keep soil moist, especially in hot weather.

Divide clumps every 23 years for healthy regrowth.

Snip leaves regularly to encourage new growth.

Allow some flowers to bloom for pollinators and seed saving.

Add chopped leaves to soups, stir-fries, omelets, noodles, and sauces.

Use edible flowers as a garnish or in salads.

Leaves can be dried or frozen for year-round use.

Start indoors 68 weeks before last frost, or direct sow outdoors in early spring or fall.

Sow seeds inch deep in well-drained soil.

Germinates in 714 days at 6570F (1821C).

Thin or transplant seedlings 68 inches apart.

Prefers full sun but tolerates partial shade.

Water regularly to keep soil moist, especially in hot weather.

Divide clumps every 23 years for healthy regrowth.

Snip leaves regularly to encourage new growth.

Allow some flowers to bloom for pollinators and seed saving.

Add chopped leaves to soups, stir-fries, omelets, noodles, and sauces.

Use edible flowers as a garnish or in salads.

Leaves can be dried or frozen for year-round use.