Description
Spelt is a popular, nutritionally dense ancient grain most often ground into flour for baking. A hardy variety that is grown like winter wheat, spelt is tolerant of poor soil conditions unlike many other grains. 1/4 ounce seeds minimum Germination: 3-4 days Maturity: 110-125 days Broadcast in full sun around first frost date or up to 3 weeks before. Loosen soil before scattering 30-40 seeds per square foot; plant 1\” deep.
Reviews
There are no reviews yet.