Description
Matures in 55 days
Low-growing compact plants with finely curled blue-green foliage. A hardy productive variety of excellent flavor, which is prepared like spinach. Plants withstand some frost which improves flavor.
SOWINGPlant seed outdoors as early in the spring as ground can be worked. For winter use it may be planted as late as mid August. Plant in rows 2 feet apart, spacing 4 to 6 inches in the row. Cover with inch of fine soil.
THINNINGWhen plants are 3 to 4 inches high, thin or transplant to 12 inches apart in the row.
GERMINATIONGerminates in 7 to 14 days depending on soil and weather conditions.
REMARKSRich in Vitamins A, B, and E. Kale requires good soil and thorough cultivation. A winter mulch of leaves or straw helps prevent damage.
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