Description
Brandywine is renowned for its delectable, sweet flavor. Large, oblong, pinky-red fruits with a meaty texture. Terrific choice for sandwiches, salads, salsas, bruschetta and so much more. To prevent cracking, harvest when slightly soft to the touch. 25 seeds minimum Germination: 6-10 days Maturity: 75-80 days from transplant Start indoors 6 weeks before the last frost. Plant 1/4\” deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist. Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground. Space plants 2-3\’ apart; space rows 3-4\’ apart.
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