Description
Thymus vulgaris
- Classic Mediterranean Herb
- USDA Organic
- Frost hardy
- Good In Containers Or Borders
- Perennial
- Aromatic Seasoning
- Use Fresh, Dried Or Frozen
A kitchen garden essential, this hardy plant’s leaves are prized for aroma and flavour. Indispensable herb for poultry, vegetables, meats. Grows year-round. Try a few stems on your barbecue for added flavour.
| Light | Full sun |
| Harvest time | All-season |
| Planting Depth | 1/8 in |
| Plant Spacing | 6 in |
| Plant Height | 8-12 in |
| Days to Germination | 14-21 days |
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