Description
Although classified as a grain, buckwheat is not a true grass and is unrelated to wheat. Japanese Buckwheat is gluten-free and easy to thresh. Flour is used for baking, pancakes, kasha, and soba noodles. A terrific cover crop; loved by honeybees. pound of seeds minimum Germination: 3-5 days Maturity: 70-95 days Broadcast in full sun after the last frost date or 10-12 weeks before fall frost. Loosen soil before scattering 15 seeds per square foot. Plant deep.
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