Description
Developed in the late 1800s by Massachusetts market gardeners, this reliable American staple yields heavy harvests of crisp, 6 long carrots that maintain their flavor when cooked. A fine choice for denser soils. 150 seeds minimum Germination: 14-21 days Maturity: 60 days Direct sow first crop as soon as soil can be worked in early spring. Gently press scattered seeds into loosened soil. Resow in late summer for a fall crop. Plant in full sun and water consistently. Space plants 2-3 apart in rows 12 apart.
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