Description
Capsicum
65 days
Pimento is the Spanish word for pepper. The flesh is very thick, sweet and red to reddish-yellow at maturity. Youve probably had pimentos in potato salad or stuffed in a green olive. They are juicy and aromatic and after often served in green or pasta salads or served as appetizers. A very useful variety for stuffing and is superb for canning whole. May be grown in pots.
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