Description
Raphanussativus
- 52 days
- known for itsattractive pink skinandwhite flesh
- crisp texture and mild, slightly sweet taste, with hints of peppery spice.
- usually eaten raw in salads or pickled and served as a condiment.
This unique winter variety produces long, cylindrical roots that are perhaps the least pungent of the winter radishes. A good keeper.
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